• Prep Time 180 minutes
  • Cook Time 150 minutes
  • Serving For 4 People
  • Difficulty Intermediate
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Recipe Description

Filipino beef caldereta is a traditional filipino recipe. The dish is quite popular around the Luzon area in the Philippines. Commonly this dish is served during parties or festivals and special occasions.

Recipe Ingredient

  • 1kg Beef (Cubed)
  • 2 pieces Red Potatoes (Diced)
  • 1 Large Carrot (Diced)
  • 1 piece Red Onion (Chopped)
  • 4 tablespoons Olive Oil
  • 3 cloves Garlic (Crushed)
  • 1 piece Red bell pepper (Cubed)
  • 1 cup Tomato Sauce
  • 4 cups Water
  • 2 Large Bay Leaves
  • 1 tablespoon Salt
  • 1 tablespoon Black pepper

Instructions

  1. Heat the cooking oil in the pan at medium heat and saute the garlic and onion.
  2. Add the beef and let it cook until the beef turns brown
  3. Add the water and let it boil until the beef is tender (approximately 1,5 to 2 hours)
  4. Add the carrots and potatoes until they are soft.
  5. Add the tomato sauce and the liver paste and let the mixture simmer for another 10 minutes
  6. Add the rest of the ingredients and let is simmer for another 5 minutes
  7. Finally add salt and pepper to taste and the dish is ready to be served.

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