• Prep Time 60 minutes
  • Cook Time 30 minutes
  • Serving For 4-6 People
  • Difficulty Intermediate

Recipe Description

Filipino Chop Suey is a traditional Filipino recipe that comes in many variations. In this variation we used a mamasita mix since we don’t have all the ingredients available in the country I come from. Originally Filipino Chop Suey also includes corn starch beans and baby corn.

Recipe Ingredient

  • 100g Cabbage (chopped)
  • 100g Cauliflower (chopped)
  • 100g Broccoli (chopped)
  • 100g Snow Peas
  • 2 Medium Carrots (chopped)
  • 1 Medium Bell pepper (red) (chopped)
  • 1 Medium Bell pepper (yellow) (chopped)
  • 3 cloves Garlic (minced)
  • 1 piece Onion
  • 1 packet Mamasita chop Suey
  • 2 teaspoons Oliv Oil
  • 250g Boneless Chicken (diced)
  • 250g Pork (diced)
  • 1 cup Water
  • 1 teaspoon Salt to taste
  • 1 teaspoon pepper to taste


  1. Heat the oil in a large pan and place the garlic and onions til its golden brown
  2. Add the pork and chicken until almost cooked
  3. next add the water and the mamasita chop chuey mix.
  4. Add all the vegatables except the cabbage and stir fry the whole mix for about 15 minutes
  5. adjust the flavor according to taste with Salt and Pepper
  6. finally add the cabbage and let it cook for aproximately another 5 minutes.
  7. Serve hot with Rice

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