• Prep Time 50 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Medium

Recipe Description

The fun thing in preparing for this recipe is when you’re the one who catch the crablets (talangka/tarukoy) along the shore by the beach. You can catch them by running or you can dig the sand at night with a flashlight. That’s how tough to catch this but to cook them is as easy as 123.

Recipe Ingredient

  • 1kg Crablets (fresh catch is really good.)
  • Magic Sarap/Seasoning
  • 1 tablespoon Oil
  • Ground Black Pepper to taste
  • Salt to taste


  1. Clean the live/fresh talangka.
  2. Put them into a frying pan and sprinkle with salt. Be careful when frying them.
  3. Continue cooking until they turn into orange.
  4. Add Magic sarap for seasoning and black pepper.
  5. Serve with Vinegar as a dip

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