Filipino Tapsilog Recipe
Tapsilog a combination of three tagalog words: Tapa which are fried beef, sinangag which is fried rice and itlog which means egg. Tapsilog is a breakfast dish.
Filipino cuisine has a variety of breakfast dishes that are often hearty, flavorful, and satisfying. Here are some popular Filipino breakfast dishes:
Tapsilog: A combination of tapa (dried or cured beef), sinangag (garlic fried rice), and itlog (fried egg).
Longsilog: A combination of longganisa (Filipino sausage), sinangag (garlic fried rice), and itlog (fried egg).
Bangsilog: A combination of bangus (milkfish), sinangag (garlic fried rice), and itlog (fried egg).
Tosilog: A combination of tocino (sweet cured pork), sinangag (garlic fried rice), and itlog (fried egg).
Champorado: A chocolate rice porridge made with glutinous rice, cocoa powder, sugar, and milk.
Arroz Caldo: A savory rice porridge made with chicken, ginger, garlic, and onions.
Pandesal: A soft, fluffy bread roll that is a staple in many Filipino households.
Lugaw: A rice porridge made with chicken or beef broth, often served with toppings such as egg, fried garlic, and scallions.
Sinangag: Garlic fried rice that is often served as a side dish with many Filipino breakfast dishes.
Sardines with Garlic Fried Rice: Canned sardines cooked in a tomato-based sauce and served with garlic fried rice.
These are just a few examples of the many delicious Filipino breakfast dishes that are enjoyed by locals and visitors alike.
