Filipino Drinks

Filipino drinks are a delicious and diverse collection of beverages that reflect the country’s rich culinary traditions. Here are some popular Filipino drinks:

Halo-halo – a sweet and refreshing dessert drink made with shaved ice, sweetened milk, various fruits, beans, and jellies.

Sago’t Gulaman – a sweet and refreshing drink made with tapioca pearls (sago) and jelly cubes (gulaman) mixed with brown sugar syrup and water.

Buko Juice – fresh coconut juice extracted from young green coconuts, a refreshing and hydrating drink.

Taho – a sweet soybean curd pudding served with tapioca pearls and caramel syrup.

Calamansi Juice – a citrusy drink made with the juice of calamansi, a small Filipino lime, mixed with water and sugar.

Salabat – a traditional Filipino ginger tea made by boiling fresh ginger in water, adding sugar or honey and sometimes lemon.

Mango Shake – a refreshing drink made with fresh ripe mangoes blended with milk and sugar.

Guyabano Shake – a creamy shake made from the pulp of the guyabano fruit, which has a sweet and tangy flavor.

Barako Coffee – a strong, dark coffee made from Liberica beans, a native Philippine variety of coffee.

Tsokolate – a thick, rich hot chocolate drink made from cacao tablets or powder, sweetened with sugar or condensed milk, and sometimes flavored with cinnamon or vanilla.

These are just a few examples of the many delicious and unique drinks you can find in the Philippines!