Filipino Soup Recipes

Filipino Soup Recipes come in many kinds of flavors. One can be a sour soup recipe like Sinigang and another soup can be quite different from taste. Filipino Soup Recipes come in many kinds. Sinigang can be made with pork, Fish and many kinds of different vegetables. I’ve cooked several Filipino Soup Recipes over the time and will describe how I did it. You can find all the Filipino Soup recipes in this category.

– Filipino cuisine features a diverse range of soups, from hearty stews to light broths. Here are some popular Filipino soups:

– Sinigang – a sour soup made with tamarind, vegetables, and meat or seafood. It can be made with pork, beef, fish, or shrimp.

– Bulalo – a hearty soup made with beef shank and bone marrow, potatoes, corn, and vegetables.

– Tinola – a light chicken soup made with ginger, onions, garlic, and green papaya or chayote.

– Nilaga – a beef soup made with beef shank or brisket, potatoes, carrots, and cabbage.

– Batchoy – a noodle soup made with pork or beef, liver, and kidney, with garlic, onion, and sometimes chicken broth.

– Kare-kare – a peanut-based stew made with oxtail, beef, or tripe, and vegetables like eggplant, green beans, and bok choy.

– Arroz Caldo – a rice porridge soup made with chicken, ginger, garlic, and onion.

– La Paz Batchoy – a noodle soup from Iloilo, made with pork or beef broth, noodles, liver, chicharron, and vegetables, and garnished with toasted garlic.

– Balbacua – a beef stew made with beef skin, hocks, and oxtail, cooked with garlic, onion, and tomato.

– Sopas – a creamy chicken soup made with macaroni, milk, and vegetables like carrots, celery, and cabbage.

These are just some examples of the many delicious soups you can find in Filipino cuisine!