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Filipino Sinigang na Baboy

Filipino Sinigang na Baboy

Sinigang na baboy (pork) is a Filipino soup which has a distinctive sour taste which comes from the unripe tamarind, ripe guava and more ingredients.

Ingredients

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Sinigang na Baboy is one of the most popular dishes in the Philippines, and it’s a staple comfort food for many Filipinos. It’s typically made with pork belly or ribs, but other cuts of pork can also be used. The sour and savory broth is what sets this dish apart from other Filipino soups, and it’s achieved by using tamarind as the souring agent.

In addition to tamarind, other souring agents can also be used, such as kamias (bilimbi fruit), calamansi (Philippine lime), or guava. The choice of souring agent can vary depending on the region and personal preference.

Aside from the pork and souring agent, Sinigang na Baboy is also typically made with a variety of vegetables such as eggplant, sitaw (snake beans), kangkong (water spinach), and long green chili pepper. These vegetables add texture and flavor to the soup, and they also help balance out the sourness of the broth.

Sinigang na Baboy is usually served hot and enjoyed with steamed rice. It’s a hearty and satisfying meal that’s perfect for any occasion, from family gatherings to simple weeknight dinners.

The history of Sinigang in the Philippines is not very clear, but it is believed to have originated from the native Austronesian people who settled in the archipelago thousands of years ago. The dish has evolved over time, with different regions of the Philippines adding their own unique flavors and ingredients to the soup.

Before the introduction of tamarind, Sinigang was made using other souring agents such as kamias (bilimbi fruit), guava, or unripe mangoes. Tamarind was later introduced by the Spanish colonizers, and it became the most popular souring agent for Sinigang. Over time, other ingredients such as tomatoes, onions, and different types of meat or seafood were also added to the dish.


 

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Step 1
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Start with boiling the water with the meat on a low fire for until the pork is tender.

Step 2
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Next add the onions, string beans and tomatoes and let it cook for another few minutes.

Step 3
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Add the sinigang mix and let it simmer for about 10 minutes.

Step 4
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Finally add the other ingredients and add some fish sauce for some more taste.

Step 5
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Serve the Sinigang na baboy soup with hot white rice.

Kabayan JB

Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feedback! Maraming salamat po sa inyong lahat!

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  • 717 Views
  • 1 hour 55 min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
2 liter Water
3 Pieces Tomatoes Medium sized
100 grams Green Beans String beans
1 kg Pork Meat Sliced (also beef, chicken, fish or shrimp can be used)
1 Sachet Sinigang Mix From Mamasita
1 Medium Red Onion Sliced
Fish Sauce
Mustasa Leaves Sliced
2 1/2 Pieces Chili Finger

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Eggplant caviar in blue bowl and fresh vegetables on background
previous
Filipino Eggplant Caviar
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next
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