Calamansi Juice – Filipino Lemon Drink
Calamansi Juice is an effortless Filipino Drink to make which is rich of vitamin C. Calamansi is a small lemon from the Philippines.
Ingredients
-
3 Pieces CalamansiSqueezed
-
4 pieces Ice Cubes
-
1 mug Water
-
to taste Sugaror honey
Directions
Calamansi juice is a popular drink in the Philippines made from the juice of calamansi, a small citrus fruit that is native to Southeast Asia. It is a refreshing and tart drink that is commonly served as a thirst quencher, especially during the hot summer months.
To make calamansi juice, fresh calamansi fruit is typically cut in half and squeezed by hand or using a citrus juicer to extract the juice. The juice is then mixed with water and sweetener, such as sugar or honey, to taste. Some variations of calamansi juice also add a pinch of salt to balance the sweetness and tartness of the drink.
In addition to its refreshing taste, calamansi juice is also believed to have several health benefits. It is rich in vitamin C and antioxidants, which can help boost the immune system and protect against diseases. It is also said to aid in digestion, promote weight loss, and improve skin health.
Calamansi juice is versatile and can be enjoyed in a variety of ways. Some people add it to cocktails or mix it with other fruit juices to create unique flavor combinations. It can also be used as a marinade for meats or seafood, or as a dipping sauce for fried foods.
Overall, calamansi juice is a popular and delicious drink in the Philippines that is enjoyed by many for its refreshing taste and health benefits.
Cut the calamansi in half and squeeze the juice out of the lemon into a glass.
Try to avoid that the seeds of the calamansi will enter the glass.
Add the cold water to the Calamansi and add some sugar or honey to make the taste just right.
Mix it all together and finally add the ice cubes.
