Filipino Tanglad Tea
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Cuisine:
Tanglad tea is healthy and good for the heart. It is used as maintenance for those who have heart disease, instead of drinking caffeinated coffee; you can use this as alternative.
Ingredients
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5 shoots Tanglad
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to taste Honey
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to taste Calamansi
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10 cups Water
Directions
Tanglad tea is healthy and good for the heart. It is used as maintenance for those who have heart disease, instead of drinking caffeinated coffee; you can use this as alternative.
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Step 1
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Boil the ten cups of water
Step 2
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Crush the Tanglad to juice
Step 3
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Dip into the boiling water for 5 minutes
Step 4
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Remove the Tanglad from the decoction
Step 5
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Add calamansi (or lemon) and honey (or sugar)
Step 6
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Let the Tanglad tea cool a little bit but serve while it's still hot.
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