Filipino Chicken Macaroni Soup Recipe (updated 2023)
Filipino Chicken Macaroni Soup, or Sopas, is a comforting and creamy soup made with shredded chicken, elbow macaroni, vegetables, and milk. The chicken is cooked until tender and then shredded, while the macaroni is boiled until al dente.
Ingredients
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500 gr Chicken Breastshredded
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1 Large CarrotDiced
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2 cups Macaroni Pasta
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1 ltr Chicken Broth
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1 tbsp Butter
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3 cloves GarlicMinced
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1 cup Evaporated Milk
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1 medium Red OnionFinely chopped
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2 stalks CelerySliced
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1/2 Medium CabbageChopped
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1 cup Water
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250 gr HamJulliene
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to taste Salt
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to taste Black Pepper
Directions
Filipino Chicken Macaroni Soup, also known as “Sopas” in the Philippines, is a popular comfort food that is often served during cold or rainy days. This dish is typically made with chicken, elbow macaroni, milk, and vegetables such as carrots and cabbage.
To make the soup, the chicken is first cooked in water until tender, then shredded and set aside. The elbow macaroni is then boiled separately until al dente and added to the chicken broth along with the shredded chicken, diced carrots, and chopped cabbage.
Once the vegetables are cooked, the milk is added to the soup, which gives it a creamy texture and adds richness to the dish. The soup is seasoned with salt and pepper, and sometimes with fish sauce or soy sauce, to taste. Some versions also include diced potatoes or evaporated milk for added creaminess.
Filipino Chicken Macaroni Soup is often served as a main course or as a snack, and it is usually garnished with chopped scallions and fried garlic for added flavor and texture. It is a popular dish among Filipino families, and it is often served during special occasions such as birthdays, holidays, and family gatherings.
In this chicken macaroni soup recipe, I shred the chicken instead of cutting it into small pieces, so the flavors and taste of the soup and chicken are really incorporated. Some chicken macaroni soup recipes around the web don’t use chicken breast, fillet, or chicken meat but other parts of the chicken. I haven’t tried those recipes yet because I’m quite font of the meat from the chicken. You can learn more about the various chicken parts right here
Filipino Chicken Macaroni Soup, or Sopas, can be a great dish for beginning cooks to make. It is a relatively simple and easy-to-follow recipe that does not require a lot of complicated techniques or ingredients. The steps involved in making this dish are straightforward, and the ingredients are readily available in most supermarkets.
Moreover, this dish is forgiving when it comes to exact measurements, so even if you’re not very experienced in cooking, you can still achieve a flavorful and satisfying outcome. It is also a great way to practice basic cooking skills, such as boiling, chopping, and seasoning.
In addition, Filipino Chicken Macaroni Soup is a versatile dish that can be adapted to suit your taste preferences or dietary restrictions. For example, you can adjust the amount of seasoning, use a different type of milk, or add more or fewer vegetables depending on your liking.
Overall, Filipino Chicken Macaroni Soup can be an excellent dish for beginning cooks to try out, as it is simple, versatile, and delicious.
See below the procedure on how to cook Filipino chicken macaroni soup and share your photos or comments about this delicious Filipino soup recipe.
Ingredients needed for Filipino Chicken Macaroni Soup
Boil the chicken breast or chicken legs for about approximately 20 minutes. Separate the chicken from the broth and let it cool down. Don't throw the chicken broth and put it aside.
When the chicken breast is cold enough shred it into small pieces.
In a deep pan melt the butter and sauté the garlic and onion
Add the chicken, carrots, celery and ham and cook for approximately 5 minutes
Add the ingredients to the chicken broth and bring to a boil
Add one cup of evaporated milk, the Macaroni and wait until it re-boils. Let the mixture simmer for 8 minutes. (Stir occasionally)
Add the cabbage and let it simmer for another 2 minutes. (fire can be turned off when carrots and macaroni are cooked)
Finally, you can add salt and pepper to taste.
Serve hot in a big bowl. Enjoy eating!
Recipe Reviews
Ingredients
| 500 gr Chicken Breast | |
| 1 Large Carrot | |
| 2 cups Macaroni Pasta | |
| 1 ltr Chicken Broth | |
| 1 tbsp Butter | |
| 3 cloves Garlic | |
| 1 cup Evaporated Milk | |
| 1 medium Red Onion | |
| 2 stalks Celery | |
| 1/2 Medium Cabbage | |
| 1 cup Water | |
| 250 gr Ham | |
| to taste Salt | |
| to taste Black Pepper |
