Fish Fillet with Lemmon-Butter Sauce
fish fillet with lemon-butter sauce! The fish is cooked to perfection and served with a tangy and buttery sauce that's bursting with flavor.
Ingredients
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50 grams Butterunsalted
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2 Fish Fillet
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2 tbsp Flour
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to taste Salt
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to taste Black Pepper
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half cup Lemon
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2 tbsp Cooking Oil
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hand full ParsleyChopped finely
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Additional
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1 can Mais
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2 pieces Carrotchopped
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30 grams Butter
Directions
Lemon-butter sauce with fish fillet is a popular dish in the Philippines, particularly in restaurants that serve international and fusion cuisine. It’s a simple and flavorful way to prepare fish fillet, and the tangy and buttery flavors of the sauce complement the delicate flavor of the fish.
In the Philippines, fish is a staple ingredient in many dishes and is widely available due to the country’s abundant coastline. Lemon-butter sauce is a versatile sauce that can be used for a variety of fish species, including tilapia, cod, and halibut, which are all commonly available in the Philippines.
To prepare the dish, the fish fillet is typically dredged in flour and then pan-fried until golden brown and cooked through. The lemon-butter sauce is made by combining butter, lemon juice, white wine, and garlic, and then simmering until slightly thickened. The sauce is then spooned over the fish fillet and garnished with chopped parsley.
Overall, lemon-butter sauce with fish fillet is a popular and delicious dish in the Philippines, and it’s a testament to the country’s love for seafood and fusion cuisine.
Ingredients
Ingredients needed for Fish Fillet with Lemmon-Butter Sauce
Lemon Butter sauce
Add butter in a pan and let it melt for about 3 minutes, add the lemon juice, a pinch of salt and pepper.
Pour the mixture in a cup. and set aside.
Stir and taste when it has slightly cooled down. Adjust the lemon/salt to taste.
Marinade Fish Fillet with Salt and Pepper and add Flour on the Fish Fillet. Use your fingers to smear the flour.
Optional Addon
Prepare the Mais and Carrot and cut Parsley and cook the Mais and the Carrots in Butter as addon for this dish
Put oil in a pan and fry the fish fillet in oil until golden brown. Depending on the thickness of the fish it might take up to 10 minutes or less.
Serve straight to serving plates. Sprinkle each with about 1 tablespoon of sauce. Garnish with parsley and serve with white rice and the carrot/mais addon on the side.
Optionally you can add Slices of lemon on the side or on the top of the fish fillet.
Recipe Reviews
Ingredients
| 50 grams Butter | |
| 2 Fish Fillet | |
| 2 tbsp Flour | |
| to taste Salt | |
| to taste Black Pepper | |
| half cup Lemon | |
| 2 tbsp Cooking Oil | |
| hand full Parsley | |
Additional |
|
| 1 can Mais | |
| 2 pieces Carrot | |
| 30 grams Butter | |
