Filipino Pancit Sotanghon Guisado is another variety of noodle dish which uses Sotanghon (vermicelli) as the main ingrediënt | Pancit Sotanghon Guisado
Ingredients
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1 kilo Vermicelli noodles
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1 piece Chicken cube
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1 kilo Chicken
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2 tbsp. Virgin coconut oilOr regular cooking oil
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1000 ml Water
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1 Medium sized onionDiced
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4 Garlic clovesMinced
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2 Small-Medium sized CarrotsJulienne
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1 cup Spring onionsDiced
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2-3 tbsp Fish Sauce
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Fried garlicoptional
Directions
Filipino Pancit Sotanghon Guisado is another variety of noodle dish which uses Sotanghon (vermicelli) as the main ingrediënt. This dish typically uses anato seeds or Achiote (achuete) for coloring purposes but since it’s hard to find in our area, if not unavailable, I decided not to include it in the list of ingredients.
Put the chicken cube in the water and bring it to a boil.
Add the chicken and let it simmer until it becomes soft enough to fall apart on its own.
Remove the chicken from the broth. Set aside the broth for later use.
Shred the chicken. Discard skin and bones. Set aside.
Heat cooking oil in a pan. Saute onion and garlic.
Add the shredded chicken and saute
Add chicken broth and bring to a boil.
Add the carrots and spring onions
Add the fish sauce and the sotanghon noodles. Mix well while cooking
Lastly, garnish with some spring onions and fried garlic.
Recipe Reviews
Ingredients
| 1 kilo Vermicelli noodles | |
| 1 piece Chicken cube | |
| 1 kilo Chicken | |
| 2 tbsp. Virgin coconut oil | |
| 1000 ml Water | |
| 1 Medium sized onion | |
| 4 Garlic cloves | |
| 2 Small-Medium sized Carrots | |
| 1 cup Spring onions | |
| 2-3 tbsp Fish Sauce | |
| Fried garlic |
