Filipino Chop Suey is a traditional Filipino dish that comes in many variations. A healthy meal full of vegetables!
Ingredients
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100 g Cauliflowerchopped
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100g Broccolichopped
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100g Snow Peas
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2 pieces Medium Carrotschopped
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1 piece (medium) Bell pepper (red)chopped
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1 piece (medium) Bell pepper (yellosw)chopped
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1 can Baby Corn
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3 cloves GarlicMinced
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1 Onionchopped
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2 Teaspoons Oliv Oil
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1 packet Mamasita chop Suey
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250g shrimp
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250g Boneless Chickendiced
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1 Cup of Water
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1 Teaspoon pepperto taste
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1 Teaspoon Saltto taste
Directions
Filipino Chop Suey is a popular and flavorful dish in the Philippines that originated from the Chinese-American cuisine. It is a stir-fried vegetable dish that is typically made with various vegetables and meat, such as chicken, pork, or shrimp, and is commonly served with rice.
The name “chop suey” comes from the Cantonese words “tsaap sui,” which means “odds and ends,” referring to the use of leftover or mixed vegetables in the dish. Filipino Chop Suey typically includes a combination of cabbage, carrots, green beans, bell peppers, and onions, along with a protein source, such as chicken, pork, or shrimp.
The dish is typically cooked in a wok or large frying pan, with the vegetables and meat stir-fried together in a sauce made with oyster sauce, soy sauce, and cornstarch. Some versions of Filipino Chop Suey may also include other ingredients such as mushrooms, water chestnuts, and bamboo shoots.
Filipino Chop Suey is a popular dish in the Philippines and is often served at family gatherings and special occasions. It is also a popular dish in Filipino restaurants around the world. The dish can be customized to suit individual tastes, with some variations using different vegetables or protein sources.
Overall, Filipino Chop Suey is a tasty and healthy dish that is easy to make and can be enjoyed by anyone looking for a delicious vegetable stir-fry with a touch of Filipino flair.
Heat the oil in a large pan and place the garlic and onions til its golden brown
Add the chicken until golden brown
Next add the water and the mamasita chop chuey mix.
Boil some water and add broccoli for about 3 minutes to the boiling water.
At the same time cook the cauliflower for about 7 to 8 minutes and set both aside.
start by adding the carrots to the mixture and cook for about 5 minutes
Next add the snow peas and bell pepper and let it cook for about 3 minutes and add the baby corn
Add all the other vegetables including the shrimp and stir fry the whole mix.
Adjust the flavor according to taste with Salt and Pepper
Serve hot with Rice
Recipe Reviews
Ingredients
| 100 g Cauliflower | |
| 100g Broccoli | |
| 100g Snow Peas | |
| 2 pieces Medium Carrots | |
| 1 piece (medium) Bell pepper (red) | |
| 1 piece (medium) Bell pepper (yellosw) | |
| 1 can Baby Corn | |
| 3 cloves Garlic | |
| 1 Onion | |
| 2 Teaspoons Oliv Oil | |
| 1 packet Mamasita chop Suey | |
| 250g shrimp | |
| 250g Boneless Chicken | |
| 1 Cup of Water | |
| 1 Teaspoon pepper | |
| 1 Teaspoon Salt |
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