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Puto Recipe (Rice Flour Cake)

Puto Recipe (Rice Flour Cake)

Filipino Puto is a steamed rice cake that traditionally can be eaten with fresh grated coconut or butter. All Filipinos grew up with this delicious, commonly round shaped merienda.

Ingredients

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Puto Recipe is a steamed rice cake that traditionally can be eaten with fresh grated coconut or butter. All Filipinos grew up with this delicious, commonly round shaped merienda. It is commonly served during parties, festivals and sometimes eaten for breakfast.

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Step 1
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Put the flour, baking powder and sugar in a bowl and mix all ingredients together.

Step 2
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When it’s properly mixed add the egg, evaporated milk, melted butter and water and keep mixing it until it’s smooth.

Step 3
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Put the mixture into a mold and into a steamer for about 20 minutes without opening the steamer.

Step 4
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The Puto will be done but if you prefer to add some toppings it’s possible to put it now and let it steam for another 3 minutes.

Step 5
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After 3 minutes you can remove the Puto from the molds and let it cool down.

Step 6
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You are now done with making Puto and it’s ready to be served.

Kabayan JB

Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feedback! Maraming salamat po sa inyong lahat!

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  • 1,191 Views
  • 40 min
  • Serves 2
  • Easy

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Ingredients

Adjust Servings:
2 cups Flour (or rice flour)
2 tbsp Baking Powder
1 piece Large eggs Beaten
0.5 cup Evaporated Milk
3 tbsp Butter or softened margarine
1 cup Sugar granulated
1.5 cup Water

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Leche Flan Recipe Traditional Filipino Dessert, milk pudding on dark background.
previous
Filipino Leche Flan Dessert
filipino-drinks-sago-at-gulaman
next
Sago At Gulaman – Filipino Drinks

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