Adobong Pusit Recipe – Filipino Squid Adobo
Adobong Pusit is a savory Filipino dish made with tender squid simmered in a flavorful mix of soy sauce, vinegar, garlic, and spices. Its rich, tangy sauce pairs perfectly with steamed rice, offering a delicious seafood twist on the classic adobo
Ingredients
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1 kg Squid (Pusit)Cleaned and deboned
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3-5 pcs Green Chili PepperWhole, chop if you prefer a more spicy version
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2 large pieces Red Bell Pepper(optional)
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4 large pieces Tomatoessliced
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1 medium size Red Onionsliced
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4 cloves Garlicsliced
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1/4 cup Soy Sauce
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1/4 cup Vinegar
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1/4 cup Oyster Sauce
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1 teaspoon Black Pepper
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3 pieces Bay Leaves
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1 teaspoon Brown Sugaroptional
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3 tablespoons Cooking Oil
Directions
Hello Kabayan! Get ready to dive into another flavorful experience of Filipino cuisine as we explore one of the ultimate classic dishes!
Adobong Pusit, or squid adobo, is a popular Filipino dish that brings together the bold flavors of soy sauce, vinegar, garlic, and spices to create a savory, slightly tangy dish. This variation of the classic Filipino adobo uses squid as the main ingredient, giving it a unique taste and texture. Squid is a beloved seafood in the Philippines, and in this recipe, it is simmered in a fragrant, dark sauce infused with the richness of garlic and the acidity of vinegar, which helps balance the dish. The simplicity of cooking and the depth of flavor make Adobong Pusit a favorite comfort food, often served with steaming white rice to soak up the flavorful sauce.
It’s an excellent representation of Filipino cuisine, highlighting the influence of both indigenous cooking techniques and the Spanish colonial era. With just a few ingredients, Adobong Pusit creates a satisfying meal that’s perfect for family gatherings or everyday dinners. Whether you like it mild or spicy, it’s a versatile dish that offers a delicious seafood twist on a classic Filipino favorite.
Prepare the ingredients. Clean the squid by removing the bone, beak, and innards. Set the squid aside. Cut and slice the other ingredients needed such as the tomatoes, garlic, and onion.
Heat oil in a pan over medium heat. Sauté the garlic until golden brown, then add the onions and cook until soft and translucent.
Add the tomatoes and cook until tender.
Add the squid to the pan and stir-fry for about 1-2 minutes until it starts to change color.
Pour in the soy sauce and oyster sauce. Add the bay leaves and ground black pepper. For a sweet touch, stir in the sugar.
Let it cook for a bit and add the vinegar. Do not stir or cover once vinegar is added. You can add the green chili at this point. Let it simmer for 3 minutes.
After simmering, Remove the squid and reduce the sauce. Once the thickness preferred is achieved, add the red bell peppers. Let is cook for another minute.
Add back the squid and let it simmer for another minute.
Your dish is ready. Perfect to serve over steamed rice.
Recipe Reviews
Ingredients
| 1 kg Squid (Pusit) | |
| 3-5 pcs Green Chili Pepper | |
| 2 large pieces Red Bell Pepper | |
| 4 large pieces Tomatoes | |
| 1 medium size Red Onion | |
| 4 cloves Garlic | |
| 1/4 cup Soy Sauce | |
| 1/4 cup Vinegar | |
| 1/4 cup Oyster Sauce | |
| 1 teaspoon Black Pepper | |
| 3 pieces Bay Leaves | |
| 1 teaspoon Brown Sugar | |
| 3 tablespoons Cooking Oil |
