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Filipino Dinuguan Dish (Pork Blood Stew)

Filipino Dinuguan Dish (Pork Blood Stew)

Filipino Dinuguan Dish is made from pork blood. The name Dinguan means blood in the Tagalog language. The taste of the vinegar and green pepper makes this Filipino Dish one of its kind.

Ingredients

Directions

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Filipino Dinuguan Dish is made from pork blood. The name Dinuguan means blood in the Tagalog language. The taste of the vinegar and green pepper makes this Filipino Dish one of its kind.

Every region on the Philippines has another way to cook Dinuguan recipe. Please let me know how you cook this recipe and where you are from so I can try cooking Dinuguan also in other ways. If ingredients are lacking or mistaken in the way I cooked Filipino Dinuguan then please let me know.

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Step 1
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Note:

Prepare separately the pork belly: let it simmer in a pot for about 30 minutes until tender and put it aside.

Step 2
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Put in a cooking pan the cooking oil and sauté the garlic and onion until golden brown.

Step 3
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Add the diced pork belly and pork liver with some salt and pepper to add taste and stir fry approx. 10 min.

Step 4
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Add the vinegar and bring it to a boil.

Step 5
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Simmer for another 10 minutes or until the liquid is almost gone

Step 6
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Add the pork blood and chili finger and mix well. Let the mixture simmer for about 10-15 minutes until sauce thickens,

Step 7
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Serve hot!

Kabayan JB

Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feedback! Maraming salamat po sa inyong lahat!

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  • 699 Views
  • 80 min
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
2 cloves Garlic Minced
1 Piece Red Onion Small
3 tbsp Cooking Oil
0,5 Kg Pork Belly diced
150 gr Pork Liver Thinly Sliced
1 cup Pig Blood
0.5 cup Vinegar
5 Pieces Green Chili Pepper
1 tsp Salt
0.5 tsp Black Pepper

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