Giniling na Baboy (Ground Pork) Recipe
Giniling can be made in many ways and u can give your own touch to the recipe. Add bell Pepper or don't it's all up to you.
Ingredients
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1lb Ground Pork
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2 tbsp. Olive Oil
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3 cloves GarlicPeeled and mashed
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1 Red OnionChopped
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2 tbsp. Fish Sauce
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2 large TomatoesSeeded and diced
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3 tbsp. Tomato Paste
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2 tbsp. Soy Sauce
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1/2 Cup Water
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3 small PotatoesPeeled and diced
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1 large CarrotPeeled and diced
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1 Piece Green Bell PepperSeedless and Diced
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1 Piece Red Bell PepperSeedless and Diced
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1/2 cup Peas
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1/4 cup Raisins
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to taste Salt
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to taste Black Pepper
Directions
A well-known Filipino Recipe with the name Giniling na baboy can be made in many ways, and you can give your own touch to the recipe. Add bell Pepper or don’t, it’s all up to you. This is a typically sweet recipe and inexpensive to make. For me, two ingredients for Giniling na baboy that shouldn’t be left out are the raisins, tomato sauce and peas. These ingredients are giving additional sweeter taste to the dish.
A nice to know fact about Giniling na baboy is that it’s easy to make if you follow the steps, but the preparations take quite a while. So, before I start cooking this dish, I prepare all the vegetables and other ingredients for the Giniling na baboy.
In addition to the list of ingredients, you can also add some boiled eggs. Boiled eggs are often served with this dish.
Please let me know how you made Giniling na baboy and let me know your procedure in the comments.
Heat the olive oil in a wok or big pan.
When the oil reached cooking temperature you can add the mashed garlic and let it fry until it’s medium brown.
Add the chopped red onions and cook it till it’s translucent.
Once it is, you may add the ground pork and cook it till the pink of the meat if gone.
For the taste you can add some fish sauce and let it fry for a few minutes so the meat can absorb the fish sauce.
Next you can add the diced tomatoes and let it cook for approximately 2 minutes so the tomatoes will be soft enough to mash into the meat.
After this step you can add the soy sauce and tomato paste.
Mix everything together and add the water.
Add the diced potatoes and carrots which have to cook until it’s soft/tender.
This may take quite a while but afterwards you can add the peas, raisins and the red and green bell pepers and let it cook for about 5 minutes.
Finally add some salt and pepper to bring the taste to your needs.
Recipe Reviews
Ingredients
| 1lb Ground Pork | |
| 2 tbsp. Olive Oil | |
| 3 cloves Garlic | |
| 1 Red Onion | |
| 2 tbsp. Fish Sauce | |
| 2 large Tomatoes | |
| 3 tbsp. Tomato Paste | |
| 2 tbsp. Soy Sauce | |
| 1/2 Cup Water | |
| 3 small Potatoes | |
| 1 large Carrot | |
| 1 Piece Green Bell Pepper | |
| 1 Piece Red Bell Pepper | |
| 1/2 cup Peas | |
| 1/4 cup Raisins | |
| to taste Salt | |
| to taste Black Pepper |
