Filipino Fish Kilawin Dish – Kilawin na Isda
Ingredients
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1/2 Kilo
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3 PiecesDiced
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3 clovesMinced
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2 PiecesChopped
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1/2 Cup
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to taste
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to taste
Directions
Filipino Fish Kilawin is a recipe from the Philippines which is commonly served with raw fish. In this recipe we will not use raw fish but we will cook the fish which is just as delicious.
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Step 1
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Boil water in a pan and put the fish fillets.
Step 2
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When the fish turns white, remove the pan from heat and let it drain.
Step 3
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Put the fish in a bowl and add the chopped onions, garlic, the chopped chili and some salt and pepper for the taste.
Step 4
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Finally add some vinegar to the mixture and make sure that the fish will stay intact when mixing it all together.
Step 5
30 min
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Leave the mix for about a half hour so the mixed ingredients will seep into the fish.
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