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How to make Sizzling Sisig

How to make Sizzling Sisig

Sizzling sisig is a pork recipe made of the porks ear or cheek and brain. It’s a very common recipe in the Philippines and can be bought in most restaurants. Sizzling sisig is commonly served when having a drink with friends.

Ingredients

Directions

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Sizzling sisig is a pork recipe made of the porks ear or cheek and brain. It’s a common recipe in the Philippines and can be bought in most restaurants. Sizzling sisig is commonly served when having a drink with friends.

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Step 1
60 min
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Boil the pork ear, pork brain and chicken/pork liver and let it simmer until the meat is tender

Step 2
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When the meat in tender enough, drain the water, and let it cool down so it can be sliced into fine pieces.

Step 3
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Mix all the pork ingredients together and grill the pork until the color becomes brownish.

Step 4
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Add the onion some salt and pepper to taste and before serving on a sizzling plate you may opt to put an egg on top of the sizzling sisig.

Step 5
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Finally place one or two pieces of calamansi on the plate so people can add some lemon taste to the dish.

Kabayan JB

Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feedback! Maraming salamat po sa inyong lahat!

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  • 265 Views
  • 90 min
  • Serves 2
  • Easy

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Ingredients

Adjust Servings:
125 Grams Pork Ear Or Pork Cheek
20 grams Pork Liver or Chicken Liver
30 grams Pork Brain
1 small Red Onion Chopped
2 Pieces Calamansi
to taste Salt
to taste Black Pepper
1 Piece Eggs

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Filipino-Pancit-Sotanghon-Guisedo-Dish
previous
Pancit Sotanghon Guisado
Filipino beef Caldereta, dish is cooked in a tomato-based sauce with vegetables
next
Filipino Beef Caldereta Recipe

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