Fried Crablets (Fresh crabs and Shore / River crabs)
Cooking fresh crablets is easy but catching them is another!
Ingredients
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1kg Fresh CrabletsFresh catch is really good for this dish
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to taste Magic SarapSeasoning
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1 tbsp. Cooking Oil
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to taste Black Pepperground
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to taste Salt
Directions
The fun thing in preparing for this recipe is when you’re the one who catch the crablets (talangka/tarukoy) along the shore by the beach. You can catch them by running or you can dig the sand at night with a flashlight. That’s how tough to catch this but to cook them is as easy as 123.
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Step 1
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Clean the live/fresh Crablets (talangka).
Step 2
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Put the fresh crablets into a frying pan and sprinkle with salt. Be careful when frying them.
Step 3
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Continue cooking until they turn into orange.
Step 4
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Add Magic sarap for seasoning and black pepper.
Step 5
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Serve with Vinegar as a dip
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Ingredients
Adjust Servings:
| 1kg Fresh Crablets | |
| to taste Magic Sarap | |
| 1 tbsp. Cooking Oil | |
| to taste Black Pepper | |
| to taste Salt |
