Filipino Ginataang Halo-Halo Dessert
Ginataang Halo-Halo dessert is a mix of coconut milk mixed with tubers. Ginataan is a word that, in English, literally means “done with coconut milk”.
Ingredients
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6 SabaSliced
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1 Cup Glutinous rice(sweet rice) flour
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3 Cups Coconut Milk
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1 Cup Water
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100 g SagoCooked
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one Sweet Potatocubed (camote)
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1/2 Cup Sugar
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1 Taro RootCubed (Gabi)
Directions
Ginataang Halo-Halo dessert is a mix of coconut milk mixed with tubers. Ginataan is a word that, in English, literally means “done with coconut milk”. Meaning that any food cooked in coconut milk can be described as Ginataan. In the Philippines, we know a variety of Filipino Ginataan as a Dessert. In this Blog we will describe the most common cooked Ginataan.
Mix the rice flour and the water together and blend them well using hands until it gets soft and dough like
Make them into small balls and place them aside.
Put the coconut milk in a pan, add some sugar and bring it to a boil.
Next add the sliced saba, sago, camote gabi and flour balls. let the mix simmer on a reduced heat for another 15 minutes until the whole mixture is properly cooked.
When finished place it in a bowl and serve it warm.
Recipe Reviews
Ingredients
| 6 Saba | |
| 1 Cup Glutinous rice | |
| 3 Cups Coconut Milk | |
| 1 Cup Water | |
| 100 g Sago | |
| one Sweet Potato | |
| 1/2 Cup Sugar | |
| 1 Taro Root |
