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Filipino Tortang Dulong / Fried Fish Omelet

Filipino Tortang Dulong / Fried Fish Omelet

Features:
  • Vegetarian

Filipino Tortang Dulong or fried (silver) fish omelet is a traditional Filipino dish which is simple to make. Unlike other omelet dishes the Filipino Tortang Dulong uses dried fish as main ingrediënt.

Ingredients

Directions

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Filipino Tortang Dulong or fried (silver) fish omelet is a traditional Filipino dish which is simple to make. Unlike other omelet dishes the Filipino Tortang Dulong uses dried fish as main ingrediënt.

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Step 1
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First you need to mix the four eggs with a tablespoon of salt, some pepper and a bit of the Magic Sarap until it’s well incorporated.

Step 2
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Next you add the fried fish, chopped garlic and chopped onions into the mixture and mix it as well.

Step 3
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When all is well incorporated you put the cooking oil into a frying pan until it heats up.

Step 4
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Take a cup of the mixture and pour it gently into the frying pan.

Step 5
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Cook the mixture until it gets a golden-brown color (about 4 minutes) en flip it to the other side till it’s golden-brown as well.

Step 6
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Place the Filipino Tortang Dulong on a plate and serve warm.

Step 7
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Tortang Dulong is best served with White rice or fried rice.

Kabayan JB

Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feedback! Maraming salamat po sa inyong lahat!

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  • 919 Views
  • 20 min
  • Serves 1
  • Medium

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Ingredients

Adjust Servings:
Flour
5 cloves Garlic crushed
1 Piece Red Onion chopped
2 tbsp Cooking Oil
to taste Black Pepper Grinded
to taste Salt
1lb Small fried fish Dulong
to taste Magic Sarap
2 Pieces Large eggs

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Tanglad Tea Filipino Drinks hot lemon grass juice cup scaled
previous
Filipino Tanglad Tea
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next
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