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Lechon Kawali Filipino Recipe

Lechon Kawali Filipino Recipe

Lechon kawali originates from Spain. Lechon literally means pork in the Spanish language. Even though it originates from Spain, it’s one of the most famous pork recipes in the Philippines.

Ingredients

  • Ingredients needed for Sauce

Directions

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Lechon kawali originates from Spain. Lechon literally means pork in the Spanish language. Even though it originates from Spain, it’s one of the most famous pork recipes in the Philippines.
Lechon Kawali is a recipe that can be prepared anytime of the year, but it’s often prepared during special occasions like birthdays, holidays or festival.

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Step 1
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Put water in a pan and boil it for a minute, add salt on top of the pork belly and put the pork belly in the water together with peppercorn, onion, and celery.

Step 2
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Boil the pork belly until it’s tender, then remove it from the pan and let it drain/air dry for about two hours. Make sure the meat is really dry and all moisture is out of the meat!

Step 3
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Add oil into a deep-frying pot and make sure it reaches boiling heat. Before adding the pork belly poke some holes into the pork belly.

Step 4
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Add the pork belly to the oil and let it fry until its golden brown. Don’t leave it unattended!

Step 5
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Mix soy sauce, vinegar onion and sugar all together. Optionally you can add chili to make the taste spicier.

Kabayan JB

Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feedback! Maraming salamat po sa inyong lahat!

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  • 540 Views
  • 180 min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 stalk Celery
1 kg Pork Belly
10 pieces Peppercorn
1 Piece Red Onion
Cooking Oil
1 tbsp. Salt
Ingredients needed for Sauce
3 tbsp. Soy Sauce
5 tbsp. Vinegar
1 or 2 Green Chili Pepper Optional
1 Red Onion Minced
1 tbsp. Sugar

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Giniling-na-baboy-Giniling-pork-Filipino-Pork-Recipes
previous
Giniling na Baboy (Ground Pork) Recipe
Halo halo , a Filipino dessert that translates to "mix mix". It
next
Halo-Halo Ice Cream Mix Dessert

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