Filipino Eggplant Caviar
Filipino Eggplant Caviar is a Filipino Dish typically served during special occasions. It's not a common dish but a healthy one!
Ingredients
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1 large Eggplant
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1 cup Red OnionFinely sliced
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1 cup Green Bell PepperFinely sliced
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2 tbsp. Olive Oil
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1 large PotatoesFinely sliced
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to taste Salt
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to taste Black Pepper
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3 cloves GarlicMinced
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1 cup TomatoesFinely sliced
Directions
Filipino Eggplant Caviar is a Filipino Dish typically served during special occasions. It’s not a common dish but a healthy one! We want to thank the author for submitting this Filipino Dish. Thanks a lot for your post!!
Broil eggplant until roasted. make sure all parts of eggplant is roasted.
Remove the skin of the broiled eggplant.
Scrape the eggplant and put it in a big bowl and throw away the eggplant skin
In a pan, sauté onion, garlic until golden brown and add the potatoes and the green pepper.
Add the scraped eggplant and add the tomatoes
Mix well to cook
add oil if its sticky already.
add salt and pepper to taste.
Put the cooked eggplant caviar in a serving dish.
