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Filipino Crispy Pata Dish

Filipino Crispy Pata Dish

Pata which means Pork Feet in the Spanish language are quite popular due to its crispiness and delicious taste after dipping it in vinegar with soy sauce

Ingredients

Directions

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Crispy Pata is yet another traditional Filipino Dish made from fried pork legs. Pata which means Pork Feet in the Spanish language are quite popular due to its crispiness and delicious taste after dipping it in vinegar with soy sauce. Even it’s not a healthy Filipino Dish because it’s high in cholesterol, people can’t resist the delicious taste of the pork and its ease to eat.

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Step 1
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First take the pork leg and boil it with two tablespoons of salt and bay leaves in four litres of water for about one hour until the pork is tender.

Step 2
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When it’s done and the meat is tender enough let it drain/air dry for about three hours. Make sure the meat is really dry and all moisture is out of the meat!

Step 3
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Add oil into a deep-frying pan or wok and make sure it reaches boiling heat.

Step 4
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Add the crispy pata into the oil until the skin puffs up. It’s important that the skin becomes crunchy! Don’t leave leave this process unattended!

Step 5
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When done, remove it from the oil, place it on a place and serve the Crispy Pata while it’s still hot together with the sauce.

Step 6
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Procedure to prepare Filipino Crispy Pata Sauce:

Step 7
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Prepare the red onions and by chopping it finely together with the garlic cloves.

Step 8
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Mix the vinegar, water, and soy sauce together.

Step 9
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When done add the chopped onions and garlic and two tablespoons of sugar.

Step 10
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Finally season the sauce with salt and pepper.

Kabayan JB

Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feedback! Maraming salamat po sa inyong lahat!

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  • 919 Views
  • 4.5 hours
  • Serves 4
  • Hard

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Ingredients

Adjust Servings:
1 Pork Leg (Pata) with Skin
4 litres Water for Boiling
2 tbsp. Salt
Cooking Oil for Frying
3 Bay Leaves
1 Red Onion for the sauce
3 Cloves Garlic for the sauce
2 tbsp Sugar for the sauce
0.5 Cup Water for the sauce
1 Cup Vinegar for the sauce
1/4 cup Soy Sauce for the sauce
1 tbsp (grinded) Black Pepper for the sauce

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Filipino Macaroni Salad
previous
Filipino Sweet Macaroni Salad
Filipino-Ginataan-Dessert
next
Filipino Ginataang Halo-Halo Dessert

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