Chop Suey Recipe

Chop Suey Recipe
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    Filipino Chop Suey is a traditional Filipino dish that comes in many variations. A healthy meal full of vegetables!

    Ingredients

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    Filipino Chop Suey is a popular and flavorful dish in the Philippines that originated from the Chinese-American cuisine. It is a stir-fried vegetable dish that is typically made with various vegetables and meat, such as chicken, pork, or shrimp, and is commonly served with rice.

    The name “chop suey” comes from the Cantonese words “tsaap sui,” which means “odds and ends,” referring to the use of leftover or mixed vegetables in the dish. Filipino Chop Suey typically includes a combination of cabbage, carrots, green beans, bell peppers, and onions, along with a protein source, such as chicken, pork, or shrimp.

    The dish is typically cooked in a wok or large frying pan, with the vegetables and meat stir-fried together in a sauce made with oyster sauce, soy sauce, and cornstarch. Some versions of Filipino Chop Suey may also include other ingredients such as mushrooms, water chestnuts, and bamboo shoots.

    Filipino Chop Suey is a popular dish in the Philippines and is often served at family gatherings and special occasions. It is also a popular dish in Filipino restaurants around the world. The dish can be customized to suit individual tastes, with some variations using different vegetables or protein sources.

    Overall, Filipino Chop Suey is a tasty and healthy dish that is easy to make and can be enjoyed by anyone looking for a delicious vegetable stir-fry with a touch of Filipino flair.

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    Step 1
    1 min
    Mark as Complete

    Heat the oil in a large pan and place the garlic and onions til its golden brown

    Step 2
    5 min
    Mark as Complete

    Add the chicken until golden brown

    Step 3
    Mark as Complete

    Next add the water and the mamasita chop chuey mix.

    Step 4
    8 min
    Mark as Complete

    Boil some water and add broccoli for about 3 minutes to the boiling water.
    At the same time cook the cauliflower for about 7 to 8 minutes and set both aside.

    Step 5
    5 min
    Mark as Complete

    start by adding the carrots to the mixture and cook for about 5 minutes

    Step 6
    3 min
    Mark as Complete

    Next add the snow peas and bell pepper and let it cook for about 3 minutes and add the baby corn

    Step 7
    5 min
    Mark as Complete

    Add all the other vegetables including the shrimp and stir fry the whole mix.

    Step 8
    Mark as Complete

    Adjust the flavor according to taste with Salt and Pepper

    Step 9
    Mark as Complete

    Serve hot with Rice

    Kabayan JB

    Magadang araw sa inyong lahat! Ako ay si Kabayan JB at mahilig ako mag-luto. Nag-aral ako ng tagalog bago ako pumunta sa Pilipinas. Tumira ako sa Pilipinas ng mga apat na taon bago ako bumalik sa Netherlands. Nag-simula akong magsulat ng Food Recipe Blog dahil paborito ko ang pinoy food. Sana po ay tulungan nyo akong pag ibayuhin ang mga recipes sa pamamagitan ng pagpadala ng mga comments at feedback! Maraming salamat po sa inyong lahat!

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    • 1,719 Views
    • 1 hour
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    100 g Cauliflower chopped
    100g Broccoli chopped
    100g Snow Peas
    2 pieces Medium Carrots chopped
    1 piece (medium) Bell pepper (red) chopped
    1 piece (medium) Bell pepper (yellosw) chopped
    1 can Baby Corn
    3 cloves Garlic Minced
    1 Onion chopped
    2 Teaspoons Oliv Oil
    1 packet Mamasita chop Suey
    250g shrimp
    250g Boneless Chicken diced
    1 Cup of Water
    1 Teaspoon pepper to taste
    1 Teaspoon Salt to taste

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    Menudo-Recipe-with-Pork
    previous
    Pork Menudo Recipe
    Champorado or tsampurado is a sweet chocolate rice porridge
    next
    Champorado – Chocolate Rice Pudding Recipe

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