How to make Sizzling Sisig
Sizzling sisig is a pork recipe made of the porks ear or cheek and brain. It’s a very common recipe in the Philippines and can be bought in most restaurants. Sizzling sisig is commonly served when having a drink with friends.
Ingredients
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125 Grams Pork EarOr Pork Cheek
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20 grams Pork Liveror Chicken Liver
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30 grams Pork Brain
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1 small Red OnionChopped
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2 Pieces Calamansi
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to taste Salt
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to taste Black Pepper
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1 Piece Eggs
Directions
Sizzling sisig is a pork recipe made of the porks ear or cheek and brain. It’s a common recipe in the Philippines and can be bought in most restaurants. Sizzling sisig is commonly served when having a drink with friends.
Boil the pork ear, pork brain and chicken/pork liver and let it simmer until the meat is tender
When the meat in tender enough, drain the water, and let it cool down so it can be sliced into fine pieces.
Mix all the pork ingredients together and grill the pork until the color becomes brownish.
Add the onion some salt and pepper to taste and before serving on a sizzling plate you may opt to put an egg on top of the sizzling sisig.
Finally place one or two pieces of calamansi on the plate so people can add some lemon taste to the dish.
Recipe Reviews
Ingredients
| 125 Grams Pork Ear | |
| 20 grams Pork Liver | |
| 30 grams Pork Brain | |
| 1 small Red Onion | |
| 2 Pieces Calamansi | |
| to taste Salt | |
| to taste Black Pepper | |
| 1 Piece Eggs |
