Pork Mechado Recipe
Pork mechado Recipe is one of many Filipino recipes prepared with tomato sauce. In this mechado variant, I used pork, but this can also be replaced with beef.
Ingredient: Red Onion
Filipino Tortang Dulong / Fried Fish Omelet
Filipino Tortang Dulong or fried (silver) fish omelet is a traditional Filipino dish which is simple to make. Unlike other omelet dishes the Filipino Tortang Dulong uses dried fish as...
Ensaladang Pinoy – Green Salad
Filipinos is Ensaladang Pinoy is a popular salad in the Philippines. It is a variation of the garden salad and comes instead of Olive oil with Fish Sauce.
Pako Salad (Edible fern or Fiddlehead fern)
Pako Salad is an Edible fern or Fiddlehead fern. It is a variation of the garden salad Pako, Combined with bagoong Isda it a delicious flavor!
Filipino Dinuguan Dish (Pork Blood Stew)
Dinuguan recipe is made from pork blood. The name Dinguan means blood in the Tagalog language. The taste of the vinegar and green pepper makes it one of its kind.
Chicken Pancit Bihon Dish (Rice Noodles)
How to make Pancit Bihon (in English Rice Noodles). Pancit Bihon is often served during Birthday Parties and special occasions.
Filipino Ampalaya with Egg – Bitter Gourd with Egg Recipe
Ampalaya is a bitter gourd and a quite common recipe in the everyday Filipino kitchen. The recipe described here is one of the healthiest recipes among the Filipino foods.
Filipino Chicken Adobo Recipe
The Filipino Dishes website wouldn’t be complete if it doesn’t contain Chicken adobo recipe! It is the most served, eaten and famous dish in the Philippines.
Lechon Kawali Filipino Recipe
Lechon kawali originates from Spain. Lechon literally means pork in the Spanish language. Even though it originates from Spain, it’s one of the most famous pork recipes in the Philippines....
Giniling na Baboy (Ground Pork) Recipe
A well-known Filipino Recipe with the name Giniling na baboy can be made in many ways, and you can give your own touch to the recipe. Add bell Pepper or...