Filipino Dinuguan Dish (Pork Blood Stew)
Filipino Dinuguan Dish is made from pork blood. The name Dinguan means blood in the Tagalog language. The taste of the vinegar and green pepper makes this Filipino Dish one of its kind.
Ingredients
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2 cloves GarlicMinced
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1 Piece Red OnionSmall
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3 tbsp Cooking Oil
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0,5 Kg Pork Bellydiced
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150 gr Pork LiverThinly Sliced
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1 cup Pig Blood
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0.5 cup Vinegar
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5 Pieces Green Chili Pepper
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1 tsp Salt
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0.5 tsp Black Pepper
Directions
Filipino Dinuguan Dish is made from pork blood. The name Dinuguan means blood in the Tagalog language. The taste of the vinegar and green pepper makes this Filipino Dish one of its kind.
Every region on the Philippines has another way to cook Dinuguan recipe. Please let me know how you cook this recipe and where you are from so I can try cooking Dinuguan also in other ways. If ingredients are lacking or mistaken in the way I cooked Filipino Dinuguan then please let me know.
Note:
Prepare separately the pork belly: let it simmer in a pot for about 30 minutes until tender and put it aside.
Put in a cooking pan the cooking oil and sauté the garlic and onion until golden brown.
Add the diced pork belly and pork liver with some salt and pepper to add taste and stir fry approx. 10 min.
Add the vinegar and bring it to a boil.
Simmer for another 10 minutes or until the liquid is almost gone
Add the pork blood and chili finger and mix well. Let the mixture simmer for about 10-15 minutes until sauce thickens,
Serve hot!
Recipe Reviews
Ingredients
| 2 cloves Garlic | |
| 1 Piece Red Onion | |
| 3 tbsp Cooking Oil | |
| 0,5 Kg Pork Belly | |
| 150 gr Pork Liver | |
| 1 cup Pig Blood | |
| 0.5 cup Vinegar | |
| 5 Pieces Green Chili Pepper | |
| 1 tsp Salt | |
| 0.5 tsp Black Pepper |
